A future without waste in Europe is now closer to reality, after today, the European Parliament approved the Bonafè report. In a clear signal to both the Commission and the Council, the European Parliament has confirmed the increased ambition of the Environment Committee on four legislative proposals on waste. Now a common text needs to be agreed with the Council before it becomes law.
The Italian MEP Simona Bonafè has managed to raise the level of ambition of the Commission proposal by setting a 70% recycling target for all waste (5% to be prepared for reuse), 80% for packaging waste and by making separate collection truly compulsory, further extending it to bio-waste, textiles and waste-oils. In addition, the text generalises the use of economic instruments, such as pay-as-you-throw schemes and taxes or levies on landfilling and incineration.
Ferran Rosa, Zero Waste Europe’s Policy Officer said: “Zero Waste cities across Europe have already been successfully implementing the measures that were approved today. If the European Parliament decision becomes law they will become the mainstream”
The text adopted at the European Parliament today includes proposals to close the loop the call to review the Eco-design Directive with a broader scope and the emphasis on eco-design-guided Extended Producer Responsibility schemes to bring sustainable products.
Additionally, the report calls on the Commission to bring in new legislative proposals, such as a EU-wide waste prevention target in kg per capita along with new legislation and targets for construction, commercial and industrial waste. The role of prevention has also been improved with three aspirational targets (50% food waste reduction, 30% marine litter reduction and a decoupling of waste generation with economic growth) but remains far from being top priority.
Zero Waste Europe’s Rosa added: “The Parliament has raised the stakes for the circular economy. It’s time for the Member States to make it happen.” In this sense, Vice-President Timmermans when addressing the Parliament this morning acknowledged the emphasis on prevention and said he would do his best to make the final text be the closest to the one of the Parliament.
Zero Waste Europe congratulates the European Parliament and the team of rapporteurs and calls on the Council to accept these proposals. ENDS
By Erika Oblak, Ekologi brez meja / Zero Waste Slovenia
The municipality of Bled (with a population of 8,171 people) is one of the most famous and popular Slovenian tourist destinations, both nationally and internationally. The town is located in the foothills of the Julian Alps, on the picturesque shores of Lake Bled. At the beginning of 2015 Bled became the 7th Slovenian municipality on the road to Zero Waste. As a part of the recognition process we analysed their waste management data, and noticed a steep increase in municipal waste and residual waste generation during the summer months, starting at the beginning of June and lasting until the end of September when the data plummeted again. When we linked the data to tourist arrivals and overnight stays, and it matched perfectly.
When I started researching tourism it became obvious that waste is one of its major environmental impacts. Hotels, restaurants and other facilities use a huge amounts of products, very often delivered and packed in personal single use plastic packaging. For example, small plastic shampoo and soap bottles in hotel rooms. Or personal packaging for marmalade, honey and butter served at breakfast. Multiplied by the number of hotel beds and the number of overnight stays, it gives a rough picture of the magnitude of the problem. Data I came across claimed that as tourists we use more water, electricity and create more waste than when we live our ordinary everyday lives.
Looking for a solution, I was surprised how little literature is available on waste management in the tourism industry. The majority of those I could find mainly discussed strategies and recommendations, but in most cases lacked the data showing the effects of carrying them out. Zero Waste tourism soon became a focus of the Zero Waste Slovenia team. We set up a project aimed at finding waste minimisation and recycling solutions for events, hotels and restaurants.
The events turned out to be the easier part. There is a fair amount of literature with solutions and examples from different countries, including detailed guidelines. We integrated those which correspond best to our solid municipal waste management systems and legislation, and included the Zero Waste International Alliance recognition requirements for businesses. Again, Zero Waste Europe member organisations and staff turn out to be a priceless source of information: with their help we came across some inspirational stories like Boom festival in Portugal or Ecofesta Puglia in Italy. Armed with Zero Waste Events Guidelines, tailor-made for Slovenian circumstances, we organised several workshops around the country, which were eagerly accepted by event organisers.
Workshop for event organizers in Maribor (Photo: Ekologi brez meja)
Hotels were a harder nut to crack. First we checked the requirements of various green certificates, which mainly require waste separation and some basic prevention measures. The WRAP program is a good source for the ideas on how to minimise food waste in restaurants and hotel kitchens. The share of biodegradable waste in all waste generated in an average hotel is between 40% and 60%. After a while we started believing hotels might be too big a challenge for a small team as ours.
That was until Zero Waste Europe’s Enzo Favoino came to our rescue (again). He connected us with Antonino Esposito, who started introducing Zero Waste principles to hotels in famous Italian tourist destination, Sorrento. Antonino kindly accepted our invitation to join the project and we slowly began to understand why we couldn’t find much literature. Every hotel is its own story. They are diverse in size, services they offer, stars categories they need to comply with, some have already adopted green policies, others have not, etc. Reaching Zero Waste goals requires a complete change of the hotel’s culture, including employees, guests and suppliers. Such changes are only successful if they are developed slowly.
While Antonino trained and equipped our team with his Zero Waste tips and tricks, we were eager to find a pilot hotel ready to embark on a Zero Waste adventure. It turned out the concept fit perfectly into the vision of Hotel Ribno in Bled. At the moment our team – with Antonino’s support – is drafting proposed actions towards Zero Waste goals.
The co-funding by the Ministry of Environment ended at the end of February with the closing event at Astoria Hotel in Bled, a learning centre for catering and tourism. Antonino Esposito and Roberto Paladini (Ecofesta Puglia) presented their work to a number of hotels, event organisers, municipalities, NGOs, waste management companies and representatives of the Slovenian Tourist Organization. Since several hotels and event organisers expressed their interest in Zero Waste, we are convinced Zero Waste tourism will become one of our success stories.
Antonino Esposito and Roberto Paladini presenting their work in Bled (Photo: Ekologi brez meja)
Globally, tourism is one of the fastest growing industries, with Europe contributing half of international arrivals and about the same in income. More tourists equals more waste, and more waste inevitably translates into a larger environmental footprint. It is not just a problem in the areas where establishing an efficient waste management system is challenging, like small islands or remote, sparsely populated areas. Bananas or pineapples travel hundreds if not thousands of kilometers to end up at the breakfast buffet of a Northwest town in Slovenian Alps, using energy and adding GHG emissions. Waste, especially plastic, became a huge problem also in terms of the decreased value of tourist destinations. Solid waste minimisation should therefore become an important task for tourism sector. Not only to manage its own waste, but also to support and participate in setting up efficient waste management of tourist destinations. After all: who’d want to lie on a beach covered by plastic trash or stay in a mountain camp with waste rotting nearby?
A new petition asks large supermarket chains in France to stop using non-recyclable plastic in their own-branded milk bottles. The bottles are causing mayhem in recycling plants and stalling the country’s circular economy goals.
What’s in a circle? Well at first glance we might think nothing of it. Its simplicity evokes plainness, but as we look deeper we discover harmony at its core. Harmony in the form of completeness and sustainability. Harmony in the form of collaboration and sharing. Harmony in the form of life as we know it. There’s much more to a circle than meets the eye. Just like with a circular economy. Although the concept seems simple, creating a truly sustainable economy means careful planning, attention to detail, and that every section of the economy works together in harmony.
While across Europe, the circular economy concept has taken root, the unfortunate truth is that not everyone is entirely on board with circular design.
Recently, Zero Waste France discovered that many of France’s large supermarket chains who stock their own branded milk on the shelves use bottles made from the non-recyclable polymer commonly known as opaque PET. That equates to millions of non-recyclable bottles in the French marketplace alone. And with the implementation of proper recycling methods far from being ready, the presence of opaque PET in recycling centers disrupts the entire process because it can’t properly be identified by current machinery. This has led to the unnecessary allocation of manpower and resources to handle this difficult material, the costs of which fall on the shoulders of the taxpayer.
We can all help solve this problem while also checking one for mother earth by signing Zero Waste France’s petition which aims to stop the usage of opaque PET among supermarket chains in France.
Although a small effort, the signing of the petition not only pinpoints a major sustainable ‘no-no’ in the bottling industry, but also contributes towards the Extended Producer Responsibility (EPR) system. As a tool that can be used to provide economic incentives for producers to better design their products, EPR schemes are designed to penalize non-circular products, ensuring that the polluter pays, not the people.
The idea behind it is to create a closed-loop economy and incentivize producers to either create products that are durable, reusable, repairable, and recycle or pay the price.
EPR schemes can be one of the essential cornerstones for transitioning to a circular economy, however, it’s clear that there’s much room for improvement regarding their performance and implementation here in Europe.
With your help and support, we’re one step closer to closing the loop on that circle and building a future fit for both the environment and the people living in it.
Graph showing results of recent research showing the gap between amount of EU municipal waste eligible under an EPR scheme (70%), and how much is actually covered (45%). Source: Zero Waste Europe, Extended Producer Responsibility: Creating the Frame for Circular Products, January 2017.
This blog was written by Christopher Nicastro for Zero Waste Europe